You have just opened your very own Ice Cream Shop and are now attempting to perfect your own homemade recipe! You will make your very own ice cream completely from scratch using nothing but science and a few basic ingredients! You will be following a set of procedures while manipulating a few variables to see how they affect the ice cream making process.
- Freezing Point
- Following Procedures
Homemade Ice Cream (5th-8th)
- PDF file of Homemade Ice Cream project instructions
- DOCX file of Homemade Ice Cream Observation Sheet